So, you have read about the amazing Lomo Saltado and Ceviche in our previous [Peruvian Food Guide], and now you are asking the million-dollar question: “Where should I eat?”
Finding a great Peru restaurant isn’t hard—in fact, it’s harder to find a bad meal here than a good one. However, the dining scene in Peru (especially Lima and Cusco) has exploded. We have everything from spots ranked #1 in the world to humble street corners that will blow your mind.
If you want to experience the true flavor of the country, you need a strategy. In this guide, I’ll take you through the heavy hitters you need to book months in advance and the accessible spots you can walk into today.
The “World’s Best” Experience (Lima)
Lima is the only city in the world to have multiple spots in the top 10 of “The World’s 50 Best Restaurants.” If you are a foodie, this is your Mecca.
Central
You can’t talk about a Peru restaurant without mentioning Central. Run by Virgilio Martínez, this isn’t just dinner; it’s an expedition. The tasting menu takes you through different altitudes of Peru, from -10 meters below sea level (clams/seaweed) to 4,000 meters above (Andean tubers/clay).
Pro Tip: Reservations open months in advance. If you can’t get a table, try Kjolle (run by Pía León) in the same building. It’s equally amazing but slightly easier to book.
Maido
If you love sushi, Maido is non-negotiable. This is the cathedral of Nikkei cuisine (Japanese-Peruvian fusion). Chef Mitsuharu Tsumura creates dishes like the famous “Nikkei Sudado” that are life-changing. It is elegant but has a fun, loud atmosphere compared to the quiet temple vibe of Central.
Traditional Creole Flavors in Barranco
Maybe you aren’t looking for foam and tweezers. Maybe you want a hearty, massive plate of food that tastes like a Peruvian grandmother cooked it. For that, you head to the bohemian district of Barranco.
Isolina Taberna Peruana
This is arguably the most fun Peru restaurant experience in Lima. Located in a historic house, Isolina serves “grandma’s recipes” in massive portions designed to be shared.
Must Order: The Seco de Asado de Tira (short rib stew) or the Crispy Pejerrey sandwich.
Warning: Do not go alone. The portions are huge.
Canta Rana
A classic spot in Barranco famous for its Ceviche and Guardia Imperial (a scallop dish with parmesan). It’s chaotic, decorated with soccer flags, and incredibly authentic.
Where to Eat in Cusco (After Machu Picchu)
Cusco’s food scene has caught up with Lima. After a long trek, you deserve a great meal.
Chicha by Gastón Acurio
Gastón Acurio is the godfather of Peruvian cuisine. His Peru restaurant in Cusco, Chicha, focuses on regional ingredients from the Sacred Valley. It is located right near the Plaza de Armas. The Alpaca dishes here are superb and safe for tourists.
Morena Peruvian Kitchen
If you want the perfect Instagram shot and delicious food, go to Morena. It’s modern, vibrant, and stylish. Their Lomo Saltado is widely considered one of the best in Cusco, and the cocktails are fantastic for celebrating your arrival at Machu Picchu.
Street Food Legends: The “Huariques”
A “Huarique” is a Peruvian term for a hole-in-the-wall spot that doesn’t look like much but serves incredible food.
Al Toke Pez (Lima)
Featured on Netflix’s “Street Food,” this tiny spot in Surquillo is legendary. There are only a few stools. You go here for the Combinado (Ceviche + Fried Seafood + Fried Rice). It’s cheap, fast, and fresh.
How to Make Reservations in Peru
Navigating the Peru restaurant scene requires some planning:
Book Early: For Central or Maido, you need to book 3–4 months out.
Lunch vs. Dinner: In Peru, the main meal is lunch. Many traditional Cevicheras (Ceviche restaurants) are only open for lunch (12 PM – 4 PM). Don’t show up at 7 PM expecting fresh fish!
Dress Code: While fine dining spots are smart-casual, most restaurants in Peru are very relaxed. You don’t need a tuxedo; nice jeans and a shirt work almost everywhere.
Conclusion
Whether you are looking for a Michelin-star experience or a quick bite on a plastic stool, every Peru restaurant tells a story. My advice? Mix it up. Splurge on one fancy dinner, but spend the rest of your time eating where the locals eat.
Have you secured your table at Central yet, or are you heading straight to Isolina for the stew? Let me know in the comments!